November 10, 2018 Day 6 Breakfast: Hard-Boiled Eggs Please share this onIn the kitchen, it’s important to start with something simple, like how to cook hard […] Please share this on
November 10, 2018 Day 5 Dinner: Blackened Tilapia with Zucchini Noodles Please share this onI love quick and bright meals like this one-skillet wonder. Homemade pico de gallo is […] Please share this on
November 10, 2018 Day 5 Lunch: Carolina Shrimp Soup Please share this onFresh shrimp from the Carolina coast is one of our favorite foods. We add kale, […] Please share this on
November 10, 2018 Day 5 Breakfast: Spinach-Mushroom Scrambled Eggs Please share this onMy husband and I had breakfast at a hotel and enjoyed an amazing mushroom and […] Please share this on
November 10, 2018 Day 4 Dinner: Tasty Turkey and Mushrooms Please share this onSliced mushrooms star in this tender turkey recipe. It takes just minimal preparation and makes […] Please share this on
November 10, 2018 Day 4 Lunch: Turkey & Apricot Wraps Please share this onFor these everyday wraps, I combined the traditional Southern appetizer of jam and cream cheese […] Please share this on
November 10, 2018 Day 4 Breakfast: Star-Spangled Parfaits Please share this onThe best time for this dessert is mid-summer, when the blueberries are thick in our […] Please share this on
November 10, 2018 Day 3 Dinner: Parmesan Chicken with Artichoke Hearts Please share this onI’ve liked the chicken and artichoke combo for a long time. Here’s my own lemony […] Please share this on
November 10, 2018 Day 3 Lunch: Mediterranean Bulgur Bowl Please share this onYou can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, […] Please share this on
November 10, 2018 Day 3 Breakfast: Blueberry Cantaloupe Salad Please share this onThe simple citrus and poppy seed dressing in this fruit medley really dresses up the […] Please share this on